Last going out at night in Paris. This time.
I was in the mood for some mojitos so I made some.
– 3 fresh mint sprigs;
– 1 tblsp sugar;
– 3 tblsp fresh lemon juice;
– 1 1/2 oz Havana Club rum (4 tblsp);
– sparkly water.
Put 2 sprigs of mint in a tall thin glass and crush it with a fork or spoon;
Add the sugar and the lemon juice and stir;
Top the glass with ice and add the rum;
Top of with the sparkly water and add a the remaining mint and a lemon slice.
Inspired by this one.